top of page
Masterclass 1-day cooking course/Stage de cuisine 1 jour
mer. 23 juil.
|Reims
DESCRIPTION MORNING Fish, sauces, and cooking methods (Low temperature, sous vide, one-sided (Unilateral) MEAL WITH THE CHEF AFTERNOON Red meats and cooking method: 1.5 hours White meats and cooking method: 1.5 hours (Low temperature, sous vide) €293/person. You will take the dishes home.
Aucun billet en vente
Voir d'autres événements
bottom of page